Friday, September 5, 2014

A new favorite - Alfredo Sauce

I have been needing to find an Alfredo Sauce recipe for awhile. The jars from the store aren't that great on taste and health.

And then I found this here:

And EVERYONE loved it!

This is a keeper!!

Easy Alfredo Sauce {It's the BEST!}

  • ½ c. butter
  • 8 oz. softened cream cheese
  • ¾ c. - 1 c. milk
  • 1 c. parmesan cheese
  1. Melt the butter in a large saucepan, then add the cream cheese, and stir until melted. Use a whisk and add the milk until it reaches the desires consistency. (Start with ¾ c. and add more if you like it thinner.) Stir in the parmesan cheese, and bring to a low boil, stirring often so it doesn't burn. Add salt and pepper to taste. Serve over pasta, and sprinkle with a little more parmesan cheese and fresh parsley.
  2. (Our additions: We served with chicken and brown rice fettuccine noodles.) 

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