And then I found this here:
And EVERYONE loved it!
This is a keeper!!
Easy Alfredo Sauce {It's the BEST!}
Author: Simply Kierste
Ingredients
- ½ c. butter
- 8 oz. softened cream cheese
- ¾ c. - 1 c. milk
- 1 c. parmesan cheese
Instructions
- Melt the butter in a large saucepan, then add the cream cheese, and stir until melted. Use a whisk and add the milk until it reaches the desires consistency. (Start with ¾ c. and add more if you like it thinner.) Stir in the parmesan cheese, and bring to a low boil, stirring often so it doesn't burn. Add salt and pepper to taste. Serve over pasta, and sprinkle with a little more parmesan cheese and fresh parsley.
- (Our additions: We served with chicken and brown rice fettuccine noodles.)