Friday, October 11, 2013

Pecan Granola

I found this recipe from The Enlightened Homemaker, here


1/2 cup raisins
1 1/4 cup pecans (best if soaked overnight and dehydrated)
1 cup unsweetened, shredded coconut
1 tsp vanilla
1 Tb. coconut oil (do not melt)
2 T. honey
1/4 cup quinoa or millet

Put all in a blender or food processor and blend until just fine chunks. You can eat this raw at this point or you can put it on a cookie sheet spread into a bar about 1/2 inch thick. Bake at 300 degrees for about 10-15 minutes or until slightly golden. Allow to cool and then crumble. Serve warm over fruit or serve raw with fruit. You can store in the fridge or freezer for later use. Great with yogurt and plain as well. You can add all sorts of grains and dried fruits as desired.
This was so easy and yummy! 
I used this on bananas and in yogurt parfaits. So good!