Saturday, September 28, 2013

Egg Bake Casserole

This is what happens when I totally forget to take a picture before it is all gone!

"Wait! Nobody eat anymore, I've got to take a picture!" (an on the iphone too - sorry!)

This was good! 8 stars!

I found it here.

Egg Bake
1 lb. ground sausage
1/2 cup chopped onion
1/2 green pepper, chopped
2 mushrooms, chopped
12 large eggs
1 cup almond milk
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. thyme
1/4 tsp. rosemary
tomatoes/salsa for serving, if desired
1. Preheat oven to 35o degrees. Grease a 9×13 pan.
2. Brown the breakfast sausage in a  medium skillet or saucepan. When the sausage is cooked through, add the chopped onion, green pepper and mushrooms and cook for a few more minutes or until slightly tender. Drain excess grease if there is any.
3. In a large bowl, combine eggs, almond milk, salt, pepper, thyme and rosemary. Whisk well. Add the veggies/meat mixture and stir to combine. Pour the entire mixture into the greased 9×13 pan. Bake at 350 degrees for 30 minutes (or until knife inserted comes out clean.)
4. Serve with chopped tomatoes or salsa, if desired.

The family voted this recipe as a "keeper"!