I just HAD to try these and this is how WE did it:
2 1/2 cups soft white wheat (any whole grain will work)
1 cup coconut sugar
2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp sea salt
1 tsp baking soda
1/2 cup coconut oil
1/4 cup unsulphured molasses
5 Tbsp almond milk
Preheat oven to 350 degrees.
Mix all dry ingredients together. Being generous with the spices - use heaping teaspoons!
Mix in remaining ingredients.
Roll out. Cut into shapes. Bake for 8-10 minutes.
Heart-shaped cookies can be used all year!!
AND the kids loved them too!
