Saturday, September 1, 2012

Deceptively Delicious Chocolate Pudding

1 Avacado
1 Banana
2 T raw cacao powder
2-3 T cream (milk or coconut milk)
1/2 tsp vanilla
Pinch of Stevia to sweeten

Blend all ingredients together in a food processor until creamy and smooth. Refrigerate one hour and serve.

Makes about 2 cups.

{I can't remember where I got this recipe, but it is really good. AND it does taste like chocolate pudding - without the guilt!}