Thursday, August 30, 2012

Vanilla-Fudge Crispy Squares

1 cup raw cashew butter
1/2 cup raw coconut butter
1/4 cup brown rice syrup
1/2 tsp vanilla
1/2 cup brown rice crisps
1/4 cup goji berries

Process both butters and brown rice syrup in food processor until creamy. Pulse in last two ingredients lightly, just until mixed in. Scoop out the mixture into an ice cube tray and put in freezer.

For chocolate ones: add 1/8 cup of raw cacao powder to processor.