Friday, August 31, 2012

Raw Coconut Fudge

1/4 cup organic coconut oil
1/2 cup coconut butter
3/4 cup raw honey
1/2 cup raw cacao  powder
Dash of sea salt
1/2 tsp vanilla

Melt coconut oil in a pan over low heat, add coconut butter, honey, cacao powder, salt and vanilla. Mix thouroughly with a whisk until combined and smooth. Spoon fudge into candy or ice trays and place in the freezer for at least 15-30 minutes until solid. Remove fudge from trays. Repear process until you have used up all of your fudge (you may need to spray your molds with olive oil if the fudge does not pop out).