1/2 cup coconut sugar
1/2 cup honey
3/4 cup butter
1 tsp vanilla
4 cups rolled oats
1 cup chopped nuts
1 cup add-ins
1. Cook sugar, honey and butter in small pot over low to medium-low heat until slowly bubbly, stirring often. Leave on low heat for at least 10 minutes after boil.
2. In large bowl, mix oats, nuts and add-ins (except chocolate chips)
3. When liquid is finished on the stove, remove from heat and add vanilla.
4. Mix liquid into oat mixture (add chocolate chops after cooled, if desired.
5. Press into 9x13" buttered pan.
6. Refrigerate and cut into bars.
