Saturday, August 25, 2012


1/8 cup olive oil
1/4 cup white rice vinegar
1/3 cup honey
1/2 cup mayo
1 tsp salt
1 tsp pepper
2 bags of shredded cabbage (or 1/2 head shredded green cabbage, 1/2 head shredded red cabbage and 2 grated carrots)

Blend ingredients until smooth and creamy. Combine with cabbage and refrigerate for at least 30 minutes before serving.