Friday, April 25, 2014

Banana Bread



A family favorite.

I bought a whole bunch of bananas earlier in the week so that I could freeze them and make all sorts or yummy things (like nice cream!) But, life got busy and the bananas didn't make it to the freezer. Instead they got to the perfect ripeness to make banana bread.

Here is the recipe from my Betty Crocker cookbook but with my ingredients:

Banana Bread

1 1/4 cups coconut sugar
1/2 cup of butter
2 large eggs

Mix.

Add:
1 1/2 cups mashed ripe bananas (3-4)
1/2 cup rice milk
1 tsp vanilla

Mix.

Add:
2 1/2 cups whole grain flour
1 tsp baking soda
1 tsp salt

Mix.

Pour into greased loaf pans. Bake 350 degrees (8" pans about 1 hour, 9" pans about 1 1/4 hours and smaller pans 30-45 minutes).


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