Thursday, September 19, 2013

Pumpkin Crumb Muffins


My mouth is watering just thinking about these muffins!

I also got this recipe at the Enlightened Homemaker.

This recipe is a keeper - all of the kids loved them!!

Here's what I did:

1 1/4 C Oats
1 C whole grain flour
1/3 C chopped walnuts
1 t. baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp cinnamon
1/2 tsp sea salt
1 cup canned pumpkin (or mashed sweet potato)
3/4 C Coconut sugar
1/2 C melted coconut oil
1/4 C Almond milk
1 egg
1 tsp vanilla

Combine dry ingredients and add moist ingredients. Stir just until moistened.

Topping:
1/4 C oats
1/4 C whole grain flour
1/4 C Coconut sugar
3 T chopped pecans
1 tsp cinnamon
1/4 C butter

Crumb all of these together with fingers.

Fill muffin tins 3/4 full and top with crumb mixture. Bake at 350 for 18-22 minutes.

I'm glad I have some pumpkin left over - we need to make these again! And soon!!