1/8 cup coconut oil
1/4 cup coconut butter
1/3-1/2 cup cacao powder
1/4 cup honey
1/8 cup water
Place all ingredients in a blender until smooth and creamy. Add more water if it is too thick. Shape into candies using molds, foil, or waxed paper. Add nuts, nut butters or shredded coconut if desired. Place the mixture in a pastry bag and refrigerate for 10 minutes. Then squeeze out into desired shapes onto waxed paper lined cookie sheet. Chill.
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