Monday, August 27, 2012

Cowboy Caviar

Ingredients:
2 cans shoe peg corn, drained  OR 1 can white corn OR 2 cups frozen thawed white corn
1 can black eyed peas, drained
1 tomato, chopped
1/2 bunch cilantro, chopped
1 bunch green onions, chopped
2 cloves garlic, crushed
2 avacados, chopped
2 tsp cumin
1/4 tsp pepper
3/4 tsp salt
1/4 cup red wine vinegar
1/4 cup olive or grape seed oil

Mix dressing ingredients and whisk until incorporated. Add all other ingredients. Chill.

(Recipe from www.enlightenedhomemaker.blogspot.com)