Sunday, April 29, 2012

Maple Vinaigrette Salad Dressing

1/4 cup liquid aminos
1/4 cup Balsalmic vinegar
1/4 cup Maple syrup
1 T. Honey
1 T. Dijon mustard
1 small clove garlic, minced
1/4 tsp ground ginger
Salt and pepper

Mix. Slowly drizzle in 1/4 cup olive oil.
Serve at room temperature.

Yummy!